2013. október 19., szombat
zöld fűszeres mustáros husi, kakukkfüves sütőben sült burgonyával és almás-fahéjas lila káposztával / herbed pork with mustard, thymed oven roasted potatoes and red cabbage with apple and cinnamon.
Sorry I did this with google, I will do a bettet translation:
The pork slices were anointed with mustard and pepper salted changed. The bottom of the casserole sprinkled with thyme, rosemary , and laid on the slices and sprinkled over the top . I cut it quartered onion , garlic and sprinkled hid posted diced bacon . Quenched with beer , then top with fried 170fokon attached correctly . Megpucoltam the potatoes , cut in half and cooked ( just enough so that it does not fall apart ) in salted water . The red cabbage was a pilot now and the next time I changed it a bit , you have to write down this changed version , but who does not like sweet , do not do it . I cut up a small purple cabbage, an onion , two apples. The kápostát mixed it with the onion , salted and left to stand squeezed . I added pepper, sugar and a good pinch of cinnamon apples and balsamic vinegar (of which more will be included next time ) . Tiny portions and place them into the flavors kóstolgassátok . I added little butter ( not margarine ) and I have a few ready . Meanwhile, the potato is cooked , cleaned up my baking dish, sprinkled with salt, thyme , little fat added to it and stirred together at 200 degrees , stirring occasionally fried .